Some days you get home and all you want is a little bit of sweet. Fruit won’t do and nothing sounds good but some good old fashioned cookies. But, having a gluten intolerance means you can’t whip up any old recipe. I haven’t yet mastered the art of making a gluten-free flour combination…

However, when I heard about FLOURLESS cookies, I wanted to know what in the world went into these and most importantly, would they fix my sweet tooth?

YES. These are amazing. If I may say so myself.

Note: This recipe is adapted from one I found on Chocolate-Covered Katie.

 

Flourless Oatmeal Raisin Cookies from the kitchen of Crazy Running Girl

Ingredients

  • 3/4 cup gluten-free oats
  • 1/4 tsp baking soda
  • Dash of salt
  • 2 tbsp brown sugar
  • 1 tbsp + 2 tsp granulated sugar
  • 3 tbsp raisins
  • 1 tbsp olive oil
  • 2 1/2 tbsp milk

 

Directions

  • Mix together oats, baking soda, salt and sugars. Once mixed, put in food processor or blender and blend until smooth. Remove and mix with raisins, olive oil and milk. Note: You may have to add a dash more milk than listed to make the ingredients stick together.
  • Form into the cookie sizes you want (I made them bite size to fix that sweet tooth craving :)).
  • Bake for 6-8 minutes at 350* F. Makes about 10 small cookies.
  • Enjoy!

Variations: I think you could get creative with this recipe… Add in some coconut, peanut butter or other favorite ingredient and let your taste buds enjoy!¬†



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