Some days you get home and all you want is a little bit of sweet. Fruit won’t do and nothing sounds good but some good old fashioned cookies. But, having a gluten intolerance means you can’t whip up any old recipe. I haven’t yet mastered the art of making a gluten-free flour combination…
However, when I heard about FLOURLESS cookies, I wanted to know what in the world went into these and most importantly, would they fix my sweet tooth?
YES. These are amazing. If I may say so myself.
Note: This recipe is adapted from one I found on Chocolate-Covered Katie.
Flourless Oatmeal Raisin Cookies from the kitchen of Crazy Running Girl
- 3/4 cup gluten-free oats
- 1/4 tsp baking soda
- Dash of salt
- 2 tbsp brown sugar
- 1 tbsp + 2 tsp granulated sugar
- 3 tbsp raisins
- 1 tbsp olive oil
- 2 1/2 tbsp milk
- Mix together oats, baking soda, salt and sugars. Once mixed, put in food processor or blender and blend until smooth. Remove and mix with raisins, olive oil and milk. Note: You may have to add a dash more milk than listed to make the ingredients stick together.
- Form into the cookie sizes you want (I made them bite size to fix that sweet tooth craving :)).
- Bake for 6-8 minutes at 350* F. Makes about 10 small cookies.
Variations: I think you could get creative with this recipe… Add in some coconut, peanut butter or other favorite ingredient and let your taste buds enjoy!
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