WAITING FOR SANDY
- By loramarie03
- 29 October, 2012
- 15 Comments
We are still waiting for Sandy to show up, nothing crazy is going on really… kind of windy, roads are quiet and lots of people get a “hurricane day” off work and school (unfortunately, I have to work from home… as long as I have power so we’ll see). It’s supposed to start getting bad this afternoon…
So while waiting for the worst houseguest ever, I worked on a few things yesterday:
I tried making white chicken chili for the second time.
I cannot find a good recipe for this stuff! It always turns out like soup. That will be goal for the rest of the year — figure out how to make this stuff!
I also caught up on my magazine reading and saw this ad in Runner’s World…
Is it just me or do you now want to run this race? I know nothing about Little Rock but this ad make it look really fun.
And there was a feature on the Brooklyn Marathon!
It made me really excited for it. Speaking of the marathon, my legs are sooo sore today! A good feeling, but I haven’t been this sore after a long run in awhile… I guess making sure the muscles are ready for the big race in t-minus three weeks!
Do you have a good white chicken chili recipe that you can share with me? What is one of your “dream” races?
Copyright © 2013
That race in Little Rock does look like fun. I love making chili, but I don't have much of a recipe for it. I just use the chili powder from the store and put beans and usually turkey in it. Nothing spectacular, but it is good. I hope that you guys stay safe!
That does sound good!!
Thanks!
Um yes, I have the best, easiest white chicken chili recipe ever. here it is. I don't know why I like it so much, but I do.. prolly because it's just so easy! http://djcannon.blogspot.com/2011/02/best-easiest…. sheesh, i never comment like this. anyway try it out sometime.
This is exactly what I'm looking for!! Thanks for sharing!! Do you put in the crock pot with the lid on or off?
sure! lid on! you can make it more chili/stew like the less chicken broth you use. But you def definitely need some! i'm a fan of thick chunky style, but you can cut stuff smaller if you want! when i see the white chicken chili packets at the store, I'll stock up on them.
Good to know… totally trying this next time around.
As far as Sandy goes – it's pretty much just drizzly here in NH. Nothing bad yet but I'm not on the coast. Try this recipe – my husband and I enjoy it. I drain the tomatoes, beans, and thaw the corn & add it in the last 20 mins or so to cut down on the liquid. I like this one better than the green chicken chili recipe I shared with you before. http://www.thecomfortofcooking.com/2012/02/crock-…
Ooh this one looks SO good!!! I love anything with corn in it, haha.
YUM! I've never made white chicken chili, but it doesn't look too difficult… and an awesome winter meal! I love making dinners that can sit in a crock pot and I don't have to worry about it!
PS. Stay safe!!
Yeah it's so easy to do! It still tastes good as a soup, just rather have it be a chili… Thanks girl!
The medal for the race in Little Rock is apparently HUGE! As in plate size. I had originally signed up for the half, but after just completing my first two marathons this month, I think I'm going to switch to the full. I am such a sucker for medals, and that one is just too good to pass up!
Holy cow, that sounds amazing!! I love the medals too. And the swag in general — haha.
My mom always made a really good white chicken chili….I'll have to track the recipe down from her
That would be amazing!!